Fruit Tart

This recipe is so fun, easy, tasty and refreshing. The Healthy Grocery Girl posted it on her website on Friday http://www.healthygrocerygirl.com and I knew I had to try it out for Easter. I love bringing healthier alternatives to family gatherings (especially when they are delicious!) I urge you to give this simple recipe a try, you will love it!
Ingredients:
Crust:
4 Cups Honey Nut Cheerios
4 Tbs Organic Cane Sugar
6 Tbs Organic Coconut Oil
Filling:
1 Can Full Fat Coconut Milk
1/3 Cup Organic Cane Sugar
2/3 Cup Arrowroot Powder or Corn Starch
1 Tbs Lemon Juice
1 Pinch Sea Salt
Toppings:
Fresh Fruit
Directions:
Crust:
1.In a food processor, process all crust ingredients
2. Press firmly in a greased pie dish
3. Bake at 350 degrees for 10 minutes
4. Let sit and cool to room temperature
Filling:
1. Let canned coconut milk simmer on stovetop
2. Slowly add in additional ingredients
3. Place in bowl and let sit in fridge for 10-15 minutes
4. After filling thickens, pour over crust and set back in fridge for 30 minutes
Topping:
​1. Top with fresh fruit and enjoy!


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