Veggie Loaded Lasagna

I love lasagna. It's a meal we make that will last us a week. Although this is not plant based, we added in tons of colorful veggies and chose grass fed , local meat. So yummy, comforting and filling.

Ingredients:

• 1 package rice lasagna noodles
• 1 package grass fed beef
• 2 cups chopped veggies (onion, bell pepper, cabbage, tomato, spinach, cilantro)
• 1 container organic ricotta cheese
• 1 cup organic mozzarella cheese
• 1 can tomato sauce
• Spices of choice

 Directions:

1. Preheat oven to 375*
2. On your stovetop, brown meat
3. Add in tomato sauce and spices to meat
4. In a seperate bowl, mix ricotta cheese and mozzarella cheese
5. In a greased baking dish, add noodles (rice noodles do not need to be pre cooked)
6. Continue to layer with cheese mixture, meat and diced veggies.
7. Bake for 1.5 hours