I love lasagna. It's a meal we make that will last us a week. Although this is not plant based, we added in tons of colorful veggies and chose grass fed , local meat. So yummy, comforting and filling. Ingredients:
Directions:
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AuthorMy name is Hanna Kuyper and my mission for iamwell comes directly from my past experiences. Read more
SoulWellbeingArchives
October 2016
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